The Region

At the heart of the Auvergne Rhône-Alpes region, the Loire embodies the very essence of a cuisine tinged with Lyonnais and Auvergne influences. Specifically, the Forez region delights you with its cured meats and cheeses, with Fourme standing out as the local star. Enjoy, among other delights, its frogs’ legs and wines, whether from the Côte du Forez or the Côte Roannaise. As a land of sports par excellence, the Forez region sees cycling, basketball, and football flourish at levels of excellence.

Who hasn’t heard of the Chorale, ESCL, or the iconic Verts and their mythical cauldron?